Fall Beef Stew with Guinness Stout Potatoes and Carrots

    RECIPE 2 Lbs. stew beef (cut in cubes)4 Carrots (peeled and cut in cubes)8 Potatoes (washed and peeled)1tsp. Pink Himalayan Salt2 tsp. Black pepper2 cups of Low Sodium Vegetable Stock2Tbs. All Purpose Seasoning1 Large Onion (peel and chopped)1 Bulb of Garlic (peeled and crushed)1/4 of Balsamic Vinegar1 Tbs. Apple Cider Vinegar1/4 Cup of…