“A 10-day culinary experience
you don’t want to miss!”
From September 9 to 18, featured restaurants throughout Durham Region will be creating exclusive prix fixe menus and serving up mouth watering dishes. Many of the restaurants will be partnering with local producers to use fresh-from-the-garden ingredients.
“Join us as we discover new dining experiences and enjoy delicious food!”
http://www.durhamsavourtheseason.ca/
Recipe Compliments of Southern Living Magazine Enjoy!
These make a fabulous Christmas morning treat to go along with an egg white fritatta or they make a delicious, healthy and festive Christmas dessert. I use rich and creamy Greek yogurt from Voskos (available in most grocery stores). Originally from Southern Living magazine.
Ingredients:
4 large Golden Delicious or Jonagold apples
4.5-oz. lowfat granola
1/4 cup finely chopped crystallized ginger
1/4 cup butter, softened
3/4 teaspoon ground cinnamon
1 3/4 cups apple cider
1/3 cup cherry preserves
1 (8-oz.) container Voskos Greek yogurt
Directions:
1. Preheat oven to 375°. Cut apples in half, cutting through stem and bottom ends. Scoop out core and pulp, leaving a 3/4-inch shell. Cut about 1/4 inch from opposite side of apple, forming a flat base.
2. Stir together lowfat granola and next 3 ingredients. Spoon mixture into apple shells, pressing to gently pack. Arrange apples in a 13- x 9-inch pan. Pour cider around apples in pan.
3. Bake at 375° for 25 to 45 minutes or until apples are tender, basting twice with pan juices.
4. Place apples on a serving plate. Add preserves to pan juices, and cook, over medium-high heat, stirring constantly, 5 to 6 minutes or until thickened. Serve apples with warm sauce and Voskos Greek yogurt.
Note: Baking times will vary greatly due to the ripeness of your fruit. Begin testing for doneness by inserting a wooden pick directly into the fruit (not granola mixture) after 25 minutes of baking. A wooden pick should be able to pierce the fruit easily with just a little resistance. Overcooking will lead to the fruit losing its natural shape and becoming mushy.
Nutrition Facts per serving: 250 cals., 4 gm protein, 46 gm carbohydrates, 6 gm fat.
Serves 8
Photographer J. Savage Gibson , Writer Kristen Shelton-Picture courtesy of “
Messages of Inspiration, Hope, and Love–Prescription#250
The mention of my company was a small one, but every bit of publicity always helps when you have a small business like mine. The only error in the mention is that Jing mentioned my company is in Bowmanville, but no, my company is located in Newcastle, Ontario. 
You can read
Ajax, Ontario. The band often performs more than 300 times each year and holds long global tours, most of which last more than a year. They have been nominated for seven 
Jewel, is an American singer-songwriter, guitarist, actress, and poet. She has received four Grammy Award nominations and has sold over 27 million albums worldwide. She spent most of her young life in Homer, living with her father, Atz Kilcher. The home she grew up in did not have indoor plumbing; it had a simple outhouse instead. She and her father sometimes earned a living by singing in bars and taverns. For a time, she was poverty-stricken and lived in her van while traveling about the country doing street performances and small gigs. Jewel married nine-time world champion pro rodeo cowboy 
an American pop vocalist, songwriter, dance artist, and actress. Taylor Dayne began singing professionally after graduating from high school in Baldwin, Nassau County, New York, singing in little-known rock bands such as Felony and Next. In May 2010, she lobbied congressional leaders on 
